Also, they take just 5 minutes to whip up. Then pulse until all combine and a dough ball forms. Add in the coconut oil, maple syrup, vanilla extract, almond butter, sea salt and oat flour back into your food processor. It’s much better to whip up some of these and save myself from eating all the extra calories and fat in baked cookies. In your blender or food processor, blend the oats until fine and like oat flour. I can’t say that I have the same self-control when baked cookies are in front of me. Article written with support from Hannah Kaminsky and edited by Amanda Meth. If you want a super smooth texture you can blitz it in a food processor for 30 seconds. They taste great and are a healthy treat! I find that I am satisfied after 1 or 2 of these little bites. Peanut Butter & Jelly Healthy Thumbprint Cookies This vegan edible peanut butter cookie dough recipe comes from an early e-book version of The Friendly Vegan Cookbook. Combine the almond flour, nut butter, maple syrup, vanilla extract, and salt in a bowl. My husband and I are in love with these and have made them multiple times. Refrigerate for 30 minutes to 1 hour then use a cookie scooper, scoop dough into small balls then roll the dough in your hands into a ball. Add chocolate chips, stirring by hand until mixed. These bites are made egg free and with oat flour instead of regular flour, making them safe to consume in raw form! The dough is also made with honey and so they are refined sugar free as well! The recipe is also vegan and gluten-free too. Add the oat flour, blending until combined. There has always been something so appealing about eating cookie dough! Cookies taste delicious baked but the dough is just SO GOOD on its own! That said, you should not eat raw dough as the raw flour and uncooked eggs in the batter pose health risks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |